Farm Store Today 9:00-6:00
Dining Today 10:30-6:00
FarmYard Today 9:00-6:00
2 Tablespoons Olive Oil
Salt and Pepper
1 Tablespoon Red Wine Vinegar (or other vinegar)
Plain Goat Cheese
Turnips, 3 sliced finely
Fresh Parsley
This is a way to eat turnips raw that adds some extra flavor. I was surprised how much I liked these.
Directions: