To roast – Remove from bag; do not remove the netting from the roast. Place on rack in a shallow baking
pan. Brush with melted butter or margarine (optional). Rub lightly with salt. Roast at 325° F until
thermometer registers 170° to 175° F. If the breast or roast becomes too brown during roasting, cover
loosely with foil. Allow to stand 20 to 30 minutes before slicing. Using cooking bags or the covered roaster
method is also acceptable.