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Blueberry Pie
2016-07-11 10.23.15-1
Ingredients
  1. 4 cups fresh blueberries
  2. 1 cup sugar
  3. 3/4 cup water
  4. 1 tablespoon lemon rind
  5. 3 tablespoons corn starch
  6. 1 tablespoon lemon juice
  7. whipped topping
Instructions
  1. Take one pre-baked pie crust. Fill with 4 cups of fresh blueberries.
  2. In a pan cook: 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 tablespoon lemon rind. Bring to a boil. After it boils add the following: 1/4 cup sugar, 3 tablespoons of corn starch, 1 tablespoon lemon juice. Let minute cook. Pour over 3 cups of fresh berries in pie crust.
  3. Refrigerate. Top with whipped topping to serve.