Parsnip Puree
Directions: Roast garlic in tin foil in 350 degree oven for 20-30 minutes or until soft. Cover chopped parsnips with water and boil til soft. Do not overcook as they will retain too much water. Heat heavy cream and butter til bubbly. Strain parsnips and put in food processor or blender. Add roasted garlic. Blend. […]