Tuttle’s Hot Apple Smoothie Recipe
This is a great way to warm up with apples in the winter!! And it’s super easy to do. Directions: Core your apple and cut into chunks. Combine apple, water, vanilla, honey, and spices in a blender. Blend until smooth. Pour into a mug and microwave for about 2 minutes. Add a scoop of […]
Lodi Apple Crisp
Directions: Spray 8×8 pan. Peel & slice apples, stacking in dish as you go. Pressing down on them to get as much as you can in dish. Mix desired amount of sugar with cinnamon and starch, sprinkle over apples. Mix topping ingredients together and spread on top, bake 375 till golden brown, about 30 to […]
Applesauce from Lodi Apples
Applesauce from Lodi Apples Lodi apples are the first apples of the summer and are the best for making applesauce. They are very tart, soft apples. They cook up very nicely and do not require a lot of mashing. Lodi apples MUST be kept in the refrigerator or they will split. Here’s some tips for […]
Apple Cranberry Cake
Directions: Mix first four ingredients. Whip well. Add dry ingredients and mix until just incorporated. Mix in fruit and nuts. Pour into greased and floured 9 x 13in. baking dish and bake at 350 degrees for 45-50 minutes. Suggested Apple Varieties: Gold Rush, Jonagold, Braeburn, Fuji
Apple Butter
Instructions Cook cider in a large pot over low heat for several hours until only half remains. Add apples and cook until tender. Put apple mixture through a food mill. Combine apple mixture with sugar, salt, and lemon juice. Pour into a large baking pan and bake at 300 degree F for 3 – 4 […]
Raspberry Salad
A deliciously fruity salad option. Instructions Make dressing: combine preserves, honey, vinegar, and mustard. Gradually whisk in olive oil. Drain greens and toss with just enough dressing to coat. Put onto plates and top with fruit. Adapted from From Asparagus to Zucchini