Students Hosted Annually
Schools Hosted Annually
the Following Year
Fall Field Trips
(September - October)
Local preschools can sign their group up for our hands-on life science class in the apple orchard and pumpkin patch.
The tour is approximately 1 hour of guided activities plus additional play time.
Cost: $10/student and adults
1 Free Teacher per every 15 students
Minimum 15 participants per group.
Scheduling opens July 17th for the fall season.
Spring Field Trips
(March - May)
Want to help your students learn about how things grow in a hands-on environment?
Tuttles is now offering spring field trips for preschool and elementary students. Our spring greenhouse field trips provide kids a hands-on opportunity to see a greenhouse first-hand and learn about where things grow.
$10 for 1 student plus 1 adult
$4 for any additional adults
Minimum 15 students to schedule.
Maximum of 2 classes of 15-20 students per time slot for spring tours.
Please note: the outdoor activities like Tractor Town are not open in the spring. If you wish to bring a picnic lunch, bring blankets to eat outside on the grass as the fall eating area us not available.
Please contact Christie at 317-326-2278 ext. 5 or email@example.com to arrange a Spring Field Trips. Please be aware that we have a very limited number of field trip spots available in the spring.
Summer Farm-to-Table Field Trips
(June - August)
Preschoolers are fascinated to discover where their food comes from and to learn how it grows. These field trips let them see the process in person and participate in hands-on activities.
Cost is $15/student and or adult. This tour includes 1 1/2 hours for $15; if groups wish to stay 2 1/2 hours cost is $20/person.
1 Free teacher per every 15 students. Minimum 15 students to schedule.
Only one or two classes can be accommodated per time as summer tours are more one-on-one, so we are unable to accommodate several classes at one time.
Please note: If you wish to bring a picnic lunch, bring blankets to eat outside on the grass as the fall eating area is not available.
Please contact Christie at 317-326-2278 ext 5 or firstname.lastname@example.org to arrange a Summer Farm-to-Table Field Trip.
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