Pink Lady: “Australian Favorite Apple”

Pink Lady is a cross between Golden Delicious and Lady Williams, developed in the 1970s in Western Australia.  Pink Lady is named for its distinctive orange-fuchsia blush, which covers a green-yellow. The flesh is a creamy light yellow and is crisp and juicy with a sweet-tart flavor.

Approximate Ripening Date:   Late October
Approximate End Date in Store:  Mid November

Uses:  Eating, Baking, Sauce, Salad

Flavor: Sweet

Texture: Crisp