Evercrisp: “Sweet-Tart Favorite”

Evercrisp is a newer apple released in 2012 by the Midwest Apple Improvement Association after more than a decade of careful cross- breeding. A cross of Fuji and Honeycrisp, it has a very sweet flavor, with strong floral- rose notes. It also shares Honeycrisp’s characteristic crispness.  The name Evercrisp comes from this apple’s superb storability. It is a good late season alternative to Honeycrisp.

Approximate Ripening Date:   Early November
Approximate End Date in Store: Late April

Uses:  Eating, Salad, Pie

Flavor: Sweet

Texture: Crisp