Food at Tuttle Orchards
Farm-to-Table Meals & Treats Available Year Round
Enjoy a farm-fresh meal from our Cafe, Sweet Shop, and Grill! Tuttles farm-to-table dining options include lunches, treats, sweets, and more! Our menu features food we grow at the orchard and local products available in our Farm Store to celebrate the harvest of the season. We have dining options available year-round Monday – Saturday (closed on Sundays).
We accept Visa, Mastercard, Discover, American Express, Cash, Check.
Visit our Sweet shop, located inside our Cafe, to enjoy farm-fresh sweet treats and goodies. Visitors come to Tuttles every year to grab their favorite seasonal sweets, holiday desserts, or just a cup of fresh coffee with a dessert. Our sweet treats are made in-house or sourced from some of our favorite local providers.
Most Popular Items
Choose from an assortment of toppings including peanuts, sprinkles, and more.
Flavors vary by season. Some seasonal favorites include Apple Cider, Peach, and Strawberry
Flavors vary by season. Some seasonal favorites include Apple Cinnamon, Apple Glaze, Pumpkin, Blueberry, Cherry, and Strawberry
Open: Monday – Saturday from 9AM-7PM
Meals Served: Monday – Friday from 10AM-7PM except from Oct 10-21 when meals are at Grill.
Meals Served Saturdays Sep 10-Oct 22, 2022 from 10:30 AM – 6:00 PM
Meals Served Weekdays Oct 10-22, 2022, 10:30-7pm
Open only Saturdays from 10:30 AM – 4PM, Sep 10-Oct 15, 2022
Meet the Chef
Our executive chef, Kelly Redlin, values sustainability and supporting local producers, farmers, and artisans. A graduate from the Culinary Institute of America, she has experience in catering, restaurants, and spas across the US. She joined the Tuttles team in April of 2017 and has been delighting us with her amazing creations ever since.