Who We Are
For over 90 years, Tuttle Orchards has welcomed visitors to our farm to receive top-quality produce and authentic agricultural experiences. We’ve been family-owned and run for four generations, ever since our first apple trees were planted in 1928.
Our farm is open to guests all year round, with special activities, produce, food, and more! Tuttles is a favorite destination for family fun, especially for apple picking in the fall. Our passion for local produce, agricultural education, and family history is what makes us unique, as we strive to discover new opportunities to serve our community.
Our farm is open to guests all year round, with special activities, produce, food, and more! Tuttles is a favorite destination for family fun, especially for apple picking in the fall. Our passion for local produce, agricultural education, and family history is what makes us unique, as we strive to discover new opportunities to serve our community.






Everything Here
is Farm Inspired
Our Mission
Inviting our community to encounter agriculture and great service through quality food, fun, and education that nourishes both body and soul.
The History of Tuttle Orchards
At Tuttles, we are big on family! We take pride in growing quality food for you and welcoming your family to come experience our orchard. Our family farm has been around for a long time and is still run by the Tuttle family (now called Roney). Learn more about our history through the years.
Meet the Family
The Tuttles Family Tree
Founders


Roy Tuttle
(1894-1977)
Tillie Giroud
(1895-1996)
2nd Generation


Virginia Tuttle
(1919-2010)
Raymond Roney
(1919-1988)
3rd Generation



Tom Roney Sr.
Co-Owner (1946 - 2017)
Mike Roney
Current Owner
Helen Roney
4th Generation


Ruth Ann Roney
General Manager
Thomas Roney
Production & Operations Manager
Our Team

AJ Kale
Fruit Production

Luke Knotts
High Tunnel & Vegetable Production

Kelly Redlin
Executive Chef, Food Service Manager

Crystal Kindinger
Bakery, Food Service

Patti Sutherlin
Bookkeeper

Tammy Donley
Staff Onboarding

Kelly Wenning
Marketing

James Kriner
Farm Store & Greenhouse

Ellie Fisher
Farm Store Manager

Amanda Ankney
Farm Store Ordering

Christie Wyman
Groups, Tours, Events, Experiences

Heather Brown
Produce Coordinator
50 acres of apples
40 acres of veggies
20 acres of pumpkins
4 high tunnels
3 spring greenhouses
35+ varieties of apples
60+ Indiana products
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