1 Tablespoon olive oil
1/2 of an onion, diced
3-4 turnips cut into 1/2 inch cubes (peeled first)
3-6 (depending on size) small yellow potatoes or one large potato. Peeled and cubed in about 1/2 inch cubes. You want about the same amount of potatoes as turnips when you are done.
1 Tablespoon fresh parsley or 1/2 Tablespoon parsley flakes
1 Tablespoon sugar
1 Tablespoon red wine vinegar (or I used garlic vinegar)
4 slices bacon, cut into 2 inch pieces
This is another recipe we found in our night of making lots of turnip recipes to find some that tasted tolerable to share with you all. This one is adapted from Bon Appetit. However, I have made quite a few changes.