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Turnip Salad with Goat Cheese


2 Tablespoons Olive Oil
Salt and Pepper
1 Tablespoon Red Wine Vinegar (or other vinegar)
Plain Goat Cheese
Turnips, 3 sliced finely
Fresh Parsley

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This is a way to eat turnips raw that adds some extra flavor.  I was surprised how much I liked these.


  1. Peel and slice the turnips very thinly.  Cut the slices in half.
  2. Put oil, vinegar, and turnips in bowl to soak for a few minutes.
  3. Remove turnips from mixture and arrange on plate.
  4. Sprinkle with salt and pepper.
  5. Sprinkle goat cheese pieces on top of turnips.
  6. Sprinkle with parsley.

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