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Sweet Onion Casserole


1/2 cup long grain rice, uncooked

7-8 cups sweet onions chopped

1/4 cup melted butter

1 cup Swiss cheese, grated

2/3 cup milk or half and half

1 t salt


This is one of Virginia’s favorite recipes.  It uses the sweet onions and the Purdue Swiss Cheese we carry in the Farm Store.  It may not sound good, but it is quite yummy!

Cook rice as directed.  Cook onions in butter in large skillet until limp but not browned.  Combine all ingredients.  Mix well and pour into greased 2 qt casserole dish.  Bake at 350 degrees for 1 hour.