3 Turnips
1 Package of Gruyere Cheese shredded, for me it was about 1 1/2 cups (you could use swiss cheese as well for this one I think)
4 Tablespoons of butter
1/2 tsp garlic powder
1/3 cup heavy cream
1/3 cup chicken broth
salt and pepper
Turnips are in fact one of those vegetables that are not the most popular. I’ll admit I’ve made some pretty not good turnip recipes, but this one is one I’d make again. It’s like a twist on the scalloped potatoes…only made with turnips. Adapted from the Pioneer Women.
Directions: