3 tablespoons of real butter
3 small or 2 large zucchini/summer squash, thinly sliced
1/2 medium onion or 2 baby onions, chopped or 1 chopped garlic scape
1/2 lb ground Italian sausage
6 oz goat cheese
1/2 cup Parmesan cheese, shredded
salt, pepper, Italian seasoning to taste
We made this recipe this week, and it was really great. So quick and easy. It is a great way to make zucchini with a new twist. The goat cheese really makes the recipe…you could possibly try feta if you don’t have goat cheese.
