1 acorn squash, washed and cubed
2 tablespoons olive oil
2 teaspoons rosemary
1 teaspoon garlic powder
½ teaspoon onion powder
Salt
Ground pepper
The most important step in this recipe is to keep you squash pieces fairly small. Large pieces are hard to get tender completely through!
Directions
This recipe was adapted from premeditatedleftovers.com