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Raspberry Salad


2 T Raspberry Preserves or Jam
1 T local honey
2 T raspberry vinegar (or balsamic vinegar)
1/2 t Dijon mustard
5 T olive oil
assorted salad greens, washed and cut
1 red apple, thinly sliced
1 C red raspberries, fresh or frozen defrosted with juice drained.

Indianapolis Lettuce

A deliciously fruity salad option.

  1. Make dressing: combine preserves, honey, vinegar, and mustard. Gradually whisk in olive oil. Drain greens and toss with just enough dressing to coat. Put onto plates and top with fruit.
Adapted from From Asparagus to Zucchini