Farm Store Today 9 - 7
Dining Today Grill 10:30-6:30
Tractor Town Today 9 - 7
2 cups persimmon pulp (1 pint)
2 cups sugar
2 eggs
1 ¾ cup sifted flour
2 t. baking powder
1 t. baking soda
Dash of cinnamon
1 cup half and half
1 cup buttermilk
½ cup melted butter
Directions:
Use a pastry brush to coat baking pan well with melted butter; save remaining butter. Combine persimmon pulp, sugar, and eggs. Stir flour with baking powder, baking soda, and cinnamon; add to persimmon mixture alternating with a combination of cream, buttermilk, and remaining butter. Stir well and pour into 9×13 – 3 inch baking pan. Bake at 325 F for one hour.
