3 cup peaches, sliced
1 1/2 cup sugar
3 Tbsp. butter
1/2 cup milk
3 Tbsp. lemon juice
1 cup flour
1/4 tsp. salt
1 tsp. baking powder
Line a greased 9 by 13 pan with peaches and lemon juice. Cream 3/4 cup of your sugar, butter, flour, baking powder, and milk. Mix thoroughly and pour over peaches. Mix 3/4 cup sugar and 1 Tbsp. flour and sprinkle over batter. Then pour 1 cup boiling water over all. Bake at 350 degree F for 1 hour.
Now… it’s a family debate whether you put the ice cream in the bowl first with cobbler on top or cobbler first with ice cream on top. You let us know what you like best to settle this big debate topic!
