Today at Tuttle Orchards
Farm Store: Hours Today 9 - 6
Dining: Hours Today 10:30-6:00
Activities: Closed for Season
Today at Tuttle Orchards
+1 317 326 2278
Closed Sundays
Making Pumpkin Pulp

Ingredients

Any cow pie pumpkin, sugar pie pumpkin, or cushaw squash

IMG_2710
Use Cow Pie Pumpkins for Pumpkin Pie… we think it’s just a bit smoother than the small pie pumpkins. You can use this pulp in any recipe calling for pumpkin.
Instructions
  1. Cut the top out of the pumpkin or squash and remove seeds.
  2. Cut the pumpkin/squash in quarters or very large sections.
  3. Place cut side down into a baking dish.
  4. Bake @ 325 degrees for 45 minutes.
  5. Peel outer skin, and put pumpkin meat through food processor or mash with a potato masher.
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5717 N 300 W,
Greenfield, IN 46140
317-326-2278
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5717 N 300 W,
Greenfield, IN 46140
317-326-2278
©2023 Tuttle Orchards Inc. – Designed by Element212

Hours Today

Farm Store: Open 9 - 6
Dining: Open 10:30-6:00

Activities: Closed for Season
Closed Sundays