8 ounces angel hair pasta
2 1/2 cups asparagus
1 tablespoon butter
1/2 cup chopped green onions
1 1/2 teaspoons lemon peel
3 tablespoons lemon juice
1 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Directions:
Activities: Closed for Season
Closed Sundays