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How to Make Refrigerator Pickles without Mix - Bread and Butter Pickles


5 medium cucumbers or 8-10 pickling cucumbers (if larger cucumbers, slice thinly.  Smaller cucumbers can be cut in slices or cut lengthwise)
1 med. sweet onion
2 c. white vinegar
1 1/2 c. sugar
1/4 c. Kosher salt
1 tsp. tumeric
1/2 tsp. mustard seed

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It’s easy to make refrigerator pickles from scratch.  You do not need to “can” them at all.


Wash cucumbers; slice them, put unpeeled cucumbers into a plastic container or jar.  Mix onion slices in with pickles.  Mix vinegar, sugar, salt and spices together and pour over cucumbers. Store in refrigerator for 24 hours before eating. Stir once in awhile. These will last for a very long time in your refrigerator.