5 medium cucumbers or 8-10 pickling cucumbers (if larger cucumbers, slice thinly. Smaller cucumbers can be cut in slices or cut lengthwise)
1 med. sweet onion
2 c. white vinegar
1 1/2 c. sugar
1/4 c. Kosher salt
1 tsp. tumeric
1/2 tsp. mustard seed
Directions:
