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How to Make Refrigerator Pickles without Mix - Garlic Dill Pickles


2 cups water
1/4 cup white or cider vinegar
1 tablespoon pickling salt (or salt without iodine and other properties added)
4 springs fresh dill or 1 Tbs dill seed
1 garlic clove
1 tablespoon mustard seed (optional)
pepper or chili flakes to taste
2-3 large cucumbers or 8-10 small cucumbers


Cook in a small saucepan vinegar, water, salt until boiling.  Remove from heat.  In a glass or plastic container, add cucumber slices, clove of garlic, dill, mustard seed.   Cover and put in the refrigerator.  Dill pickles can take a couple days to a week to be fully read depending on the size of the pickles.