Directions:
Cook in a small saucepan vinegar, water, salt until boiling. Remove from heat. In a glass or plastic container, add cucumber slices, clove of garlic, dill, mustard seed. Cover and put in the refrigerator. Dill pickles can take a couple days to a week to be fully read depending on the size of the pickles.
Activities: Closed for Season
Closed Sundays