Farm Store: Open Today 9 - 6
Dining: Open Today 10:30-6:00

Activities: Closed for Season

Closed Sundays
Heating Your Whole Smoked Turkey and Smoked Bone-In Turkey Breast
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You can pre-order your turkey on our website by clicking here.

Take your whole smoked turkey or smoked turkey breast out of the bag.  Heat in a covered pan with 1/8″
to 1/4″ water or broth at 250 degrees F. for approximately 45 minutes to 1 hour.  It is fully cooked, so it
can be served cool, warm or hot.

Your spiral glazed smoked turkey breast can be heated in a covered pan (with bag and foil removed) with
a little water or broth.  Another option is to take breast out of the bag leaving on the foil. Then, tent the foil
making sure the entire breast is covered and place on a baking sheet and heat for 45 minutes to 1 hour at
250 degrees F.