12 c. ground zucchini
2 c. ground onion
3 c. ground carrots
1 red pepper, ground
1 green pepper, ground
5 T. salt
4 c. sugar
1/2 t. ground mustard
1/2 t. black pepper
2 t. turmeric
2 1/4 c. vinegar
2 t. cornstarch
This recipe makes about 8 pints!
Instructions