Farm Store Today 9 - 7
Dining Today Grill 10:30-6:30
Tractor Town Today 9 - 7
5 ears of sweet corn, cooked and cut off the cob
1 bell pepper, diced
1 cup cherry tomatoes, diced
1/4 of a red onion, chopped
1/4 cup fresh basil, chopped
1/4 up feta cheese, crumbled
Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Combine your prepared sweet corn, bell pepper, tomatoes, onion, and basil in a large bowl.
In a small bowl, add your dressing ingredients and mix thoroughly. Then add the dressing to your large bowl and mix. Add your feta cheese on top and mix your salad again gently. Stick in the fridge to chill before serving!
The salad is best eaten fresh, so I wouldn’t plan on keeping your leftovers more than just a couple of days. Share with family and friends if you have a lot left after your summer cookouts!!
