2 chicken breasts, cut into small chunks
2-3 cups broccoli, cut up
1 can cream of chicken soup
3/4 cup water
2 cups cooked rice
1 cup shredded cheese
Directions:
Cook your chicken in a medium to large pan on the stove. Add your cut up broccoli, water, and cream of chicken. Cook until broccoli is tender (about 10 minutes). Add rice and stir. Then add cheese and stir until melted. Add a little salt and pepper to taste and serve!
Cut up broccoli! Chicken chunks In progress
This recipe was adapted from a recipe found by Kraft Recipes
