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Crockpot Fajitas


3 Tuttle's bell peppers
3 chicken breasts
1 medium onion
2 cups freshly diced tomatoes
fajita mix packet
I’ve really come to appreciate my crockpot and the easy yet healthy meals that can be made in it. It’s nice to come home after a busy day and have a real meal almost completely prepared already! I kept these fajitas pretty simple but you can mix up the vegetables to your liking, adding things such as different types of peppers or even a lime.
Cut up your fresh peppers and your onions. Dice the tomatoes. Put tomatoes, peppers and onions in crock pot. Set chicken breasts on top of vegetables. If using a liquid fajita mix, simply pour on top. If using a dry mix, first dissolve in 1 cup of water then pour on top. Cook on low for 7 to 9 hours.
Once that is complete- shred the chicken, stir, and serve on tortillas. Enjoy them with your favorite toppings such as shredded cheese, lettuce and sour cream. This is enough food for a family of 4 and might even give you some leftovers depending on how hungry everyone is!
Ready to be shredded!