1 cup fresh Tuttle's sweet corn, cut off the cob
1/2 cup flour
2 eggs, separated
1 1/2 teaspoon baking powder
1/2 teaspoon salt
I honestly thought my husband was kidding when he told me he would make corn fritters to go with our supper the other evening. I was trying to envision these fritters as a combination between a pancake and cornbread and I wasn’t super excited about them. I still can’t explain the sweet taste exactly but they were surprisingly delicious!! We will be having these again!
Beat egg yolks with your fresh corn. Add dry ingredients, making sure you mix well. Fold in beaten egg whites. Fry in margarine or butter.