Coleslaw with Grilled Cabbage

Farm Store Today 9 - 7

Dining Today Grill 10:30-6:30

Tractor Town Today 9 - 7

Closed Sundays

Coleslaw with Grilled Cabbage

Ingredients

1/2 cup tarragon vinegar
1/2 cup sugar
1/2 cup vegetable oil plus additional for brushing
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 medium head of red cabbage (about 1 3/4 pounds), quartered through core
1 medium head of green cabbage (about 13/4 pounds), quartered through core

…a new way to do slaw.

Instructions

Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Whisk vinegar, sugar, 1/2 cup oil, mustard, and tarragon in medium bowl. Season dressing with salt and pepper.
Brush cabbages and green onions with oil; sprinkle with salt and pepper. Grill cabbages until dark grill marks form, 3 to 4 minutes per side. Grill green onions until charred on 1 side, 2 to 3 minutes. Transfer vegetables to work surface.
Chop green onions and cabbages; place in large bowl, discarding cores. Add dressing; toss to coat. Season slaw to taste with salt and pepper.

Hours Today

Farm Store: Open 9 - 7

Dining: Open Grill 10:30-6:30

Tractor Town: 9 - 7

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