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Blueberry Cake


Cake Ingredients:
2 cup flour
3 tsp. baking powder
1 tsp. salt
1 cup sugar
2 eggs
2/3 cup oil
1 cup milk
2 tsp. vanilla
2 cup fresh Indiana blueberries

Topping Ingredients:
1/2 cup sugar
1/3 cup flour
3 tbsp oil
1/3 tsp. cinnamon

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Preheat your oven to 375 degrees F. Mix your batter completely and pour into 9×13 inch pan. Scatter blueberries over the batter. Mix your topping ingredients and spread over the batter. Bake for 40 minutes

Ready for the topping.

I found myself eating this cake for breakfast!