This apple recipe can be used for a cake or cupcakes! It will make 24 cupcakes or one large cake in a 9 by 13 dish. I decided to make 12 cupcakes and a smaller cake for some variety. I shared it with several family members this weekend and it got a lot of compliments!

Remove the core from your fresh apples and put them a few at a time through your food processor. You don’t want to purée them but have them chopped into fairly small pieces.

Cream together oil, sugar, and eggs. Sift together dry ingredients and add to creamed mixture. Blend thoroughly. Add apples and blend well. Put the batter into a greased and floured pan. If you are making a 9 by 13 cake, bake at 350 degree for 40-45 minutes. If you are making cupcakes, bake them at 350 degrees for about 30 minutes.

I used a cream cheese icing to top off this dessert! Click here to see what apples we have in the Farm Store today.

The cupcakes before I added icing.