6 cups (3/4 half gallon) of apple cider
4 large sweet apples, cut in quarters
4 large tart apples, cut in quarters
3 cup sugar
1 tbs. lemon juice
Cinnamon to taste
Cook cider in a large pot over low heat for several hours until only half remains.
Add apples and cook until tender.
Put apple mixture through a food mill.
Combine apple mixture with sugar, salt, and lemon juice.
Pour into a large baking pan and bake at 300 degree F for 3 – 4 hours. Stir occasionally.