Farm Store: Open Today 9 - 6
Dining: Open Today 10:30-6:00

Activities: Closed for Season

Closed Sundays
Apple Butter

Ingredients

6 cups (3/4 half gallon) of apple cider
4 large sweet apples, cut in quarters
4 large tart apples, cut in quarters
3 cup sugar
1 tbs. lemon juice
Cinnamon to taste

apple varieties 432

Instructions

Cook cider in a large pot over low heat for several hours until only half remains.
Add apples and cook until tender.
Put apple mixture through a food mill.
Combine apple mixture with sugar, salt, and lemon juice.
Pour into a large baking pan and bake at 300 degree F for 3 – 4 hours. Stir occasionally.