Farm Store: Open Today 9 - 6
Dining: Open Today 10:30-6:00

Activities: Closed for Season

Closed Sundays
Apple Blondies

Ingredients

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon baking soda
8 tablespoons salted butter
1 cup granulated sugar
1 large egg
4 cups diced apples that are peeled, cored, and cut into 1/2 inch cubes (this is about a pound of cut up apples FYI; I would use a sweet baking apple for this!)

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I originally found a recipe similar to this in a cookbook from Amy Traverso but I have changed a few pieces of her recipe and made it my own. So below is my spin on her creation. This is a really easy recipe and was a hit with my family and friends!

Melt your butter and set it aside to cool. Preheat your oven to 350 degrees. Peel and cut your apples. I didn’t perfectly remove the skin on my apples to be honest so don’t fret over being perfect in this step.

Whisk together the flour, cinnamon, baking powder, salt, cloves, allspice, and baking soda in a medium bowl.

In a mixer, beat together the butter, sugar, and egg for about 2 minutes.  Add your apples and flour mixture and stir by hand until it’s thoroughly combined.

Grease your 9 by 9 baking pan and spread the batter into your pan. Bake until it is golden brown and firm in the center which will be about 45 minutes. Let it cool for a while before serving!