Creamed Yellow Squash

This recipe is a great alternative to mashed potatoes. It is KETO friendly and takes just about 30 minutes to prepare! First, sauté your onions on medium heat in coconut oil in a large skillet until tender.  Add yellow squash, salt and pepper and stir.  Place lid on skillet and cook over low/medium heat for […]

Super Soft Zucchini Cookies

While I was making some zucchini bread, I had lots of extra zucchini. I found a recipe for zucchini cookies from cookingclassy.com and modified it to make these super soft and amazing zucchini cookies! You’ll want to eat these cookies with every meal but the cream cheese icing is a reminder that they should be […]

Zucchini Bread

This zucchini recipe was easy to follow and made the house smell wonderful while it baked! Directions: Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry. Split the […]

Cheesy Zucchini Rollups

I’m willing to try just about any recipe that involves cheese. These cheese filled zucchini treats didn’t disappoint! Directions: Wash your zucchini and cut off the ends. Use a mandolin slicer to cut the zucchini length-wise into long strips. You should be able to get enough strips for about 5 or 6 rollups from each […]

Zucchini Lasagna

Directions: Preheat an oven to 375ºF. In a large skillet over medium heat, warm 1 Tbs. of the olive oil. Working in batches, add the zucchini and cook until golden brown, 2 to 3 minutes per side. Transfer to a platter and repeat with the remaining zucchini; set aside. In a bowl, combine the ricotta, […]

Grandma’s Zucchini Relish

This recipe makes about 8 pints! Instructions Mix together first 6 ingredients, cover with water and let stand overnight. Wash 2 times in cold water. Add vinegar, spices, sugar and cornstarch. Mix and cook 8 to 10 minutes. Seal in jars while hot.  

Lemon Zucchini Cobbler

Yes, we know…it sounds strange zucchini cobbler…but this is a great recipe for those who want to enjoy their zucchini without even knowing they are eating it.  Most people would guess that it’s actually peach or apple cobbler.  Yummy, easy dessert!   Instructions: Cut the zucchini into cubes and cook in a skillet with the […]

Sausage Goat Cheese Zucchini Skillet

We made this recipe this week, and it was really great.  So quick and easy.  It is a great way to make zucchini with a new twist.  The goat cheese really makes the recipe…you could possibly try feta if you don’t have goat cheese. Directions: In one skillet brown the Italian sausage. In another skillet, […]

Zucchini Chocolate Cake

Directions: Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry […]

Summer Garden Ratatouille

Directions: Saute in 3 T. olive oil about 5 minutes: 2 onions, chopped, 4 cloves garlic minced, and 1 bay leaf. Add the following: 1 medium eggplant, chopped; 1 1/2 tablespoons of fresh basil; 1 teaspoon dried rosemary; 1 1/2 teaspoons salt; 1 teaspoon fresh marjoram. Add cover and cook over medium heat, stirring occasionally […]