Zucchini Brownies
Preheat oven to 350 degrees F. Combine sugar, oil, and flour. This mixture will look dry even after mixing and that is how you want it! Then add cocoa, shredded zucchini (do not drain moisture out), vanilla extract, salt and baking soda. Mix until well combined. Stir in 1 cup of your chocolate chips. Pour […]
Zucchini Casserole
This recipe can be made with green and/or yellow zucchini. We used both! This recipe originated from theseasonedmom.com but we have modified it slightly to our preferences. Grate your zucchini and drain thoroughly! It’s very important to get as much liquid as you can out or you will have a runny casserole. After grating, place […]
Creamed Yellow Squash
This recipe is a great alternative to mashed potatoes. It is KETO friendly and takes just about 30 minutes to prepare! First, sauté your onions on medium heat in coconut oil in a large skillet until tender. Add yellow squash, salt and pepper and stir. Place lid on skillet and cook over low/medium heat for […]
Super Soft Zucchini Cookies
While I was making some zucchini bread, I had lots of extra zucchini. I found a recipe for zucchini cookies from cookingclassy.com and modified it to make these super soft and amazing zucchini cookies! You’ll want to eat these cookies with every meal but the cream cheese icing is a reminder that they should be […]
Zucchini Bread
This zucchini recipe was easy to follow and made the house smell wonderful while it baked! Directions: Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry. Split the […]
Cheesy Zucchini Rollups
I’m willing to try just about any recipe that involves cheese. These cheese filled zucchini treats didn’t disappoint! Directions: Wash your zucchini and cut off the ends. Use a mandolin slicer to cut the zucchini length-wise into long strips. You should be able to get enough strips for about 5 or 6 rollups from each […]
Zucchini Lasagna
Directions: Preheat an oven to 375ºF. In a large skillet over medium heat, warm 1 Tbs. of the olive oil. Working in batches, add the zucchini and cook until golden brown, 2 to 3 minutes per side. Transfer to a platter and repeat with the remaining zucchini; set aside. In a bowl, combine the ricotta, […]
Grandma’s Zucchini Relish
This recipe makes about 8 pints! Instructions Mix together first 6 ingredients, cover with water and let stand overnight. Wash 2 times in cold water. Add vinegar, spices, sugar and cornstarch. Mix and cook 8 to 10 minutes. Seal in jars while hot.
Lemon Zucchini Cobbler
Yes, we know…it sounds strange zucchini cobbler…but this is a great recipe for those who want to enjoy their zucchini without even knowing they are eating it. Most people would guess that it’s actually peach or apple cobbler. Yummy, easy dessert! Instructions: Cut the zucchini into cubes and cook in a skillet with the […]
Sausage Goat Cheese Zucchini Skillet
We made this recipe this week, and it was really great. So quick and easy. It is a great way to make zucchini with a new twist. The goat cheese really makes the recipe…you could possibly try feta if you don’t have goat cheese. Directions: In one skillet brown the Italian sausage. In another skillet, […]