Using Left Over Turkey
One of the nicest things about roasting a turkey is that the leftovers are just as tasty as the first slices…cooked and ready to go into the most succulent main dishes. Turkey can be used in place of chicken in almost any recipe. However, it is important that the cooked turkey is cared for properly. […]
Heating Your Whole Smoked Turkey and Smoked Bone-In Turkey Breast
You can pre-order your turkey on our website by clicking here. Take your whole smoked turkey or smoked turkey breast out of the bag. Heat in a covered pan with 1/8″ to 1/4″ water or broth at 250 degrees F. for approximately 45 minutes to 1 hour. It is fully cooked, so it can be […]
Turkey Breast and Boneless Turkey Roast
To roast – Remove from bag; do not remove the netting from the roast. Place on rack in a shallow baking pan. Brush with melted butter or margarine (optional). Rub lightly with salt. Roast at 325° F until thermometer registers 170° to 175° F. If the breast or roast becomes too brown during roasting, cover loosely […]
Stuffing a Turkey
Stuffing should be prepared and stuffed into the turkey immediately before it is placed in the oven for roasting. If preparing the stuffing ahead of time, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey. Stuff the turkey loosely, about 3/4 cup stuffing per pound of turkey. Once the […]
Roasting a Whole Turkey
Pre-order your turkey by clicking here. To prep – Discard plastic bag. Remove neck and giblets from body cavities, rinse turkey and wipe dry. Cook neck and giblets for broth, to add to dressing and for giblet gravy. To roast – Place turkey with the breast up on a rack in a shallow roasting pan with approximately […]