Tomato, Mozzarella, Caramelized Red Onion Pizza with Micro Greens & Avocado

To make the sauce:  Boil the tomatoes whole until just begin to boil and the skins start to crack.  Remove and dunk in cold water.  Remove skins.  In skillet, saute garlic in olive oil.  Cut out tomato core.  Place in skillet with garlic and mash with spatula until separated.  Add 1/4 cup water.  Cook on […]

Cauliflower & Noodles

This is my all time favorite way to enjoy cauliflower.  As a kid, this was the dish I requested on my birthday each year!  It can be made with frozen or fresh cauliflower. Directions: Wash cauliflower and cut into small florets. Place cauliflower in skillet with 2 Tbs of water. Cover and steam until cauliflower […]

Bounty Rice with Cabbage

A delicious and different way to use cabbage for the main course. Directions: In a skillet combine: 1/2-1 pound ground beef or pork, 1 cup chopped onion, 1 cup chopped green or banana peppers Saute these in a skillet until meat is browned and veggies are soft. Stir in the following items: 4 cups canned […]

Cucumber Tomato Relish

Directions: Combine cucumber, tomatoes, and onion in a medium bowl. Prepare dressing by whisking together until sugar dissolve and it begins to thicken. Add dressing to your medium bowl, starting with half and add more to your taste. Salad will keep refrigerated up to three days.   Adapted from Simply in Season Cookbook