Tortellini Vegetable Soup

This recipe is great for mixing and matching your favorite vegetables- it doesn’t really matter what you put in but the included veggie are my favorite to add to this meal! This is a soup that’s great all year round- can include fresh veggies in the summer and use ones you’ve frozen in the winter […]

Moussaka

Directions For the Assembly Gather the ingredients for the vegetables. Using a sharp peeler, partially peel the eggplants, leaving strips of peel about 1-inch wide around the eggplant. Slice the eggplant into 1/2-inch slices. Place the eggplant slices in a colander and salt them liberally. Cover them with an inverted plate and weigh down the plate […]

Stuffed Tuttle’s Peppers

Directions: Cut your fresh peppers in half. Remove seeds and ribs. Mix rice and onions into beef. Fill each pepper half with beef mixture and set in a saute pan. Pour water into the bottom of the pan until theres between a quarter and a half inch of water. Top the peppers with tomato juice […]

Savory Hamburger Supper

This recipe is a favorite of my husband and as been made by his family for many years. It’s very similar to a Hamburger Helper meal but is so much better with the fresh produce involved! Directions: Brown ground beef and onion in 3 quart saucepan; drain. Return to pan; stir in chili powder. Add […]

Crockpot Fajitas

I’ve really come to appreciate my crockpot and the easy yet healthy meals that can be made in it. It’s nice to come home after a busy day and have a real meal almost completely prepared already! I kept these fajitas pretty simple but you can mix up the vegetables to your liking, adding things […]

Tomato Juice

Juice is great for soups such as chili or tomato soup, making fresh salsa, cooking in meats such as meatloaf, or even drinking. Canning or freezing will give you fresh juice to use for these recipes all year round! Directions: Wash tomatoes. Cut into pieces around an inch to and inch and a half. Put […]

Corn Salsa

Directions: Cut the kernels of corn off the cob and cut your fresh pepper into small pieces. Heat skillet on medium-high with 2 tbsp of olive oil. Add your fresh corn, pepper, onion and garlic, cook for about 5 minutes or until it begins to get tender. Add fresh diced tomatoes and cook for about […]

Easy Veggie and Sausage Skillet

I knew the moment I saw the ingredient list for this recipe on allrecipes.com that I would be trying this meal! It was simple to make, yummy to eat, and made for some great leftovers. I made this recipe with 2 cups of rice but I have cut it down for you guys because I […]

Tomato, Mozzarella, Caramelized Red Onion Pizza with Micro Greens & Avocado

To make the sauce:  Boil the tomatoes whole until just begin to boil and the skins start to crack.  Remove and dunk in cold water.  Remove skins.  In skillet, saute garlic in olive oil.  Cut out tomato core.  Place in skillet with garlic and mash with spatula until separated.  Add 1/4 cup water.  Cook on […]

Cauliflower & Noodles

This is my all time favorite way to enjoy cauliflower.  As a kid, this was the dish I requested on my birthday each year!  It can be made with frozen or fresh cauliflower. Directions: Wash cauliflower and cut into small florets. Place cauliflower in skillet with 2 Tbs of water. Cover and steam until cauliflower […]