Directions: Cook rhubarb, sugar, and vinegar over medium heat until soft. Drain in sieve. Discard pulp. To 6 T of this juice add remaining ingredients. Shake in jar or whisk together until well blended (lots of shaking). Can be chilled before serving.
Directions:Make your favorite 10-inch pie crust recipe… or buy a pre-made pie crust from the store to keep it simple! Mix together the sugar and flour. Add your strawberry and rhubarb pieces and mix with sugar and flour… let this stand for about 20 minutes! Then stir in the orange juice. Mix together your crumble […]
This is a recipe passed down from my husband’s grandma. It is a very sweet treat and would satisfy the strongest sweet tooth out there. This recipe fits well in a 8 by 11.5 pan but could be doubled if you are wanting to make a bigger serving! DIRECTIONS:Mix together the oatmeal, flour, butter and […]
This recipe makes over 4 dozen cookies so be prepared to share or cut the recipe in half if you don’t need as many! These cookies are super moist and are pretty low in calories for cookies! INSTRUCTIONS: Preheat your oven to 375 degrees. In a large bowl cream together the butter, and white […]