Persimmon Praline Cake
DIRECTIONS: Preheat oven to 350 degrees and grease a 9 by 13-inch pan. Combine cake mix, pulp, milk, eggs, oil, and pumpkin pie space in a large bowl. Mix until it is well blended. Pour into a pan and bake 20-25 minutes. Remove from oven and use wooden spoon handle to poke holes over the […]
Creamy Persimmon Pie
I like to keep things simple so I bought a pre-made pie crust from the grocery to make this pie. I haven’t made a lot of pies in my lifetime and I was pleasantly surprised how fast and easy this one was to make. I am always nervous about whether things I am baking are […]
Persimmon Cupcakes
When I told my family I was making persimmon cupcakes they all gave me a strange look. They have been my brutally honest taste testers and I know they won’t hold their feelings back. These cupcakes were gone in just a couple of days because they liked them so much. I can tell you wholeheartedly that […]
Persimmon Pudding
Directions: Use a pastry brush to coat baking pan well with melted butter; save remaining butter. Combine persimmon pulp, sugar, and eggs. Stir flour with baking powder, baking soda, and cinnamon; add to persimmon mixture alternating with a combination of cream, buttermilk, and remaining butter. Stir well and pour into 9×13 – 3 inch baking […]