Sweet and Sour Chicken with Veggies
My sister passed this recipe onto me so I’m not sure where it originated by it is very easy to modify for the veggies you do and don’t like – anything goes! If you aren’t a fan of food with a little bit of spice- I would skip the wax peppers and do banana peppers […]
Buffalo Chicken Stuffed Peppers
I’m a little bit of a wimp when it comes to spicy foods so this recipe is fairly low on the spice level. You can spice it up however you want by adding more or less hot sauce! Directions: Combine cream cheese, hot sauce, ranch and shredded cheese in a microwave safe bowl. Heat in […]
Stuffed Tuttle’s Peppers
Directions: Cut your fresh peppers in half. Remove seeds and ribs. Mix rice and onions into beef. Fill each pepper half with beef mixture and set in a saute pan. Pour water into the bottom of the pan until theres between a quarter and a half inch of water. Top the peppers with tomato juice […]
Crockpot Fajitas
I’ve really come to appreciate my crockpot and the easy yet healthy meals that can be made in it. It’s nice to come home after a busy day and have a real meal almost completely prepared already! I kept these fajitas pretty simple but you can mix up the vegetables to your liking, adding things […]
Corn Salsa
Directions: Cut the kernels of corn off the cob and cut your fresh pepper into small pieces. Heat skillet on medium-high with 2 tbsp of olive oil. Add your fresh corn, pepper, onion and garlic, cook for about 5 minutes or until it begins to get tender. Add fresh diced tomatoes and cook for about […]
Easy Veggie and Sausage Skillet
I knew the moment I saw the ingredient list for this recipe on allrecipes.com that I would be trying this meal! It was simple to make, yummy to eat, and made for some great leftovers. I made this recipe with 2 cups of rice but I have cut it down for you guys because I […]
Pepper Poppers
I tried this recipe with both banana peppers and jalapeno peppers. They were a big hit in our house! Directions: Combine 4 oz of cream cheese with 1/2 cup of shredded cheese. You can add additional seasonings or ingredients such as garlic or bacon bits if you wish. Wash your peppers. Cut off the stems […]
Corn Salad
I’ll be honest I’m not someone who loves mayo but somehow I really love this recipe! My mom started serving it at various family get-togethers a few years ago and I’m glad I gave it a chance despite the cup of mayo involved. This recipe is filling and refreshing to eat on your picnics and […]
Summer Garden Ratatouille
Directions: Saute in 3 T. olive oil about 5 minutes: 2 onions, chopped, 4 cloves garlic minced, and 1 bay leaf. Add the following: 1 medium eggplant, chopped; 1 1/2 tablespoons of fresh basil; 1 teaspoon dried rosemary; 1 1/2 teaspoons salt; 1 teaspoon fresh marjoram. Add cover and cook over medium heat, stirring occasionally […]
Bounty Rice with Cabbage
A delicious and different way to use cabbage for the main course. Directions: In a skillet combine: 1/2-1 pound ground beef or pork, 1 cup chopped onion, 1 cup chopped green or banana peppers Saute these in a skillet until meat is browned and veggies are soft. Stir in the following items: 4 cups canned […]