Peach Freezer Jam
I use the recipe that comes with the Sure-Jell Premium Fruit Pectin – Low Sugar packets (pink box) for our jam but thought it would be helpful for you to include some photos and tips/tricks to make the process of making your own peach jam less intimidating. You can either freeze the jam or can […]
Peach Cobbler
Line a greased 9 by 13 pan with peaches and lemon juice. Cream 3/4 cup of your sugar, butter, flour, baking powder, and milk. Mix thoroughly and pour over peaches. Mix 3/4 cup sugar and 1 Tbsp. flour and sprinkle over batter. Then pour 1 cup boiling water over all. Bake at 350 degree F […]
Homemade Peach Ice Cream
Break out your ice cream maker this summer… this recipe is delicious!! The peach puree gives the ice cream lots of flavor but the finely chopped pieces add a little extra punch of peach. Peel peaches. Coarsely cut up 1 cup of peaches and add 1/4 cup sugar to them and mix. Finely dice 1 […]
Peach Salsa
This simple summer peach salsa is a great item to take to your next cookout! With a little chopping up fruits and veggies, you come out with a great tasting and unique salsa. Chop up your tomatoes (drain off some of their juice), bell pepper, jalapeños, onion, and peaches. You do not need to peel […]
Peach Muffins
I found this recipe online at sallysbakingaddiction.com and knew I had to try it when I saw the pictures and ingredients. I have modified the information below from the original recipe in several ways so that your muffins are absolutely perfect! Â This will make 12 muffins and give you the exact amount of needed toppings. […]
Peach Biscuits
These biscuits are basically mini peach pies! They are a fun and delicious addition to the boring usual biscuits. Directions: Preheat your oven to 375 degrees. Split the biscuits in half. Skin and slice your peaches into 1 inch slices. Each biscuit will use 1/4 of a peach. Sprinkle them with all the brown sugar […]
Blackberry-Peach Cobbler with Praline-Pecan Streusel
Directions: 1. Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until mixture is firm enough to crumble into small pieces. 2. Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; […]