Stuffed Tuttle’s Peppers

Directions: Cut your fresh peppers in half. Remove seeds and ribs. Mix rice and onions into beef. Fill each pepper half with beef mixture and set in a saute pan. Pour water into the bottom of the pan until theres between a quarter and a half inch of water. Top the peppers with tomato juice […]

Savory Hamburger Supper

This recipe is a favorite of my husband and as been made by his family for many years. It’s very similar to a Hamburger Helper meal but is so much better with the fresh produce involved! Directions: Brown ground beef and onion in 3 quart saucepan; drain. Return to pan; stir in chili powder. Add […]

Corn Salsa

Directions: Cut the kernels of corn off the cob and cut your fresh pepper into small pieces. Heat skillet on medium-high with 2 tbsp of olive oil. Add your fresh corn, pepper, onion and garlic, cook for about 5 minutes or until it begins to get tender. Add fresh diced tomatoes and cook for about […]

Chicken and Cabbage Delight

This recipe is a new favorite of mine! You can pick how much chicken you make for the recipe depending on how many you are feeding and how much meat you desire. I did one chicken breast this time but next time I am going to go with two! Directions: Heat a large skillet or […]

Tomato, Mozzarella, Caramelized Red Onion Pizza with Micro Greens & Avocado

To make the sauce:  Boil the tomatoes whole until just begin to boil and the skins start to crack.  Remove and dunk in cold water.  Remove skins.  In skillet, saute garlic in olive oil.  Cut out tomato core.  Place in skillet with garlic and mash with spatula until separated.  Add 1/4 cup water.  Cook on […]

Turnips & Potatoes

This is another recipe we found in our night of making lots of turnip recipes to find some that tasted tolerable to share with you all.  This one is adapted from Bon Appetit.  However, I have made quite a few changes. Directions: Cook slices of bacon until mostly cooked. Add olive oil and onion to […]

Sausage Goat Cheese Zucchini Skillet

We made this recipe this week, and it was really great.  So quick and easy.  It is a great way to make zucchini with a new twist.  The goat cheese really makes the recipe…you could possibly try feta if you don’t have goat cheese. Directions: In one skillet brown the Italian sausage. In another skillet, […]

Broccoli Cheese Soup with optional Popcorn topping

Directions: -In 3-quart saucepan, heat oil over medium heat. Stir in onion, flour and salt. Cook 2 to 3 minutes, stirring constantly, until onion is soft. -In small bowl, stir milk and cornstarch with wire whisk until smooth. Gradually stir into onion mixture. Add Broccoli. Cook 5 to 6 minutes, stirring frequently, until thick and […]

Bounty Rice with Cabbage

A delicious and different way to use cabbage for the main course. Directions: In a skillet combine: 1/2-1 pound ground beef or pork, 1 cup chopped onion, 1 cup chopped green or banana peppers Saute these in a skillet until meat is browned and veggies are soft. Stir in the following items: 4 cups canned […]

Cucumber Tomato Relish

Directions: Combine cucumber, tomatoes, and onion in a medium bowl. Prepare dressing by whisking together until sugar dissolve and it begins to thicken. Add dressing to your medium bowl, starting with half and add more to your taste. Salad will keep refrigerated up to three days.   Adapted from Simply in Season Cookbook