Tomato, Mozzarella, Caramelized Red Onion Pizza with Micro Greens & Avocado
To make the sauce: Boil the tomatoes whole until just begin to boil and the skins start to crack. Remove and dunk in cold water. Remove skins. In skillet, saute garlic in olive oil. Cut out tomato core. Place in skillet with garlic and mash with spatula until separated. Add 1/4 cup water. Cook on […]
What do I do with Micro Greens?
How do I store my micro-greens? Be sure to store them in the refrigerator. It is also a good idea to put the plastic container in a plastic bag so that they do not dehydrate. If they are kept cold and without too much air circulating around them, they should keep for some time. You […]