Directions For the Assembly Gather the ingredients for the vegetables. Using a sharp peeler, partially peel the eggplants, leaving strips of peel about 1-inch wide around the eggplant. Slice the eggplant into 1/2-inch slices. Place the eggplant slices in a colander and salt them liberally. Cover them with an inverted plate and weigh down the plate […]
Directions: Saute in 3 T. olive oil about 5 minutes: 2 onions, chopped, 4 cloves garlic minced, and 1 bay leaf. Add the following: 1 medium eggplant, chopped; 1 1/2 tablespoons of fresh basil; 1 teaspoon dried rosemary; 1 1/2 teaspoons salt; 1 teaspoon fresh marjoram. Add cover and cook over medium heat, stirring occasionally […]
Directions: Mix together spices. Brush mixture on both sides of eggplant slices. Transfer to greased baking pan. Broil eggplant 5-6 inches from heat until golden and cooked trough, about 10 minutes. Salt and pepper to taste.