Marshmallow Blueberry Fluff
Tired of the same desserts every year at your summer cookouts? This recipe is perfect for your next get together. It makes enough for everyone and is unique! The first step is to add the sugar, water, and cornstarch, and half of your blueberries to a small saucepan. Place over medium heat. Cook for a […]
Blueberry Apple Salad
Mix up your go-to salad combination for this farm fresh, delightful salad! The crunch of the apple and blueberries makes this refreshing but still is a light enough salad to enjoy as an appetizer. To make your dressing, combine oil, lemon juice, dried basil, salt and pepper in a small bowl. Set aside Wash and […]
Blueberry Muffins
Heat oven to 400F. Grease the bottom of 12 medium muffin cups (alternatively, skip greasing them and use cupcake liners to make cleanup a breeze). In large mixing bowl, beat egg. Add milk and oil then mix. Add flour, sugar, baking powder and salt and mix just until flour is moistened (batter should still be […]
Sweet Blueberry Cornbread
We have modified this recipe from America’s Test Kitchen. This recipe could also easily be made with raspberries or blackberries if you like those! This sweet cornbread goes great with our Simple Blueberry Jam recipe! Adjust oven rack to middle position and heat oven to 375 degrees. Grease bottom and sides of light-colored 9-inch round […]
Simple Blueberry Jam
Freshly picked ripe-yet-firm blueberries are best for making jam! Please note: For safety reasons, be sure to use bottled lemon juice, not fresh-squeezed juice, in this recipe. Directions: 1. Set a canning rack in a large pot, place four 1-cup jars in the rack, and add water to cover by 1 inch. Bring to a […]
No Bake Berry Dessert
Not only is this dessert a treat to look at, it tastes amazing too! It will be the hit of the dessert table at your next picnic, get together, or patriotic holiday. To keep it simple, I used store bought whipped topping. You are always welcome to make your own whipped cream if you have […]
Blueberry Cake
Directions: Preheat your oven to 375 degrees F. Mix your batter completely and pour into 9×13 inch pan. Scatter blueberries over the batter. Mix your topping ingredients and spread over the batter. Bake for 40 minutes Ready for the topping. I found myself eating this cake for breakfast!
Beet & Berries Smoothie
The best part of this recipe is that you can easily tweak it to reflect your favorite flavors! I made a single serving for myself. It was way more filling than I expected so make sure you are hungry when you are making this! Directions: Add the ingredients above into your blender after washing them […]
Gingered Blueberry Slush
Directions: Freeze 2 cups of blueberries. Combine orange juice, powdered sugar, lemon juice, and candied ginger root in medium bowl one hour before serving. Stir in frozen blueberries. Place in refrigerator and let rest for an hour. As blueberries start to melt the juices will become slushy. Serve dusted with nutmeg and powdered sugar. Adapted […]
Blueberry Pie
Ingredients 4 cups fresh blueberries 1 cup sugar 3/4 cup water 1 tablespoon lemon rind 3 tablespoons corn starch 1 tablespoon lemon juice whipped topping Instructions Take one pre-baked pie crust. Fill with 4 cups of fresh blueberries. In a pan cook: 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 tablespoon lemon […]