Heat oven to 400F. Grease the bottom of 12 medium muffin cups (alternatively, skip greasing them and use cupcake liners to make cleanup a breeze). In large mixing bowl, beat egg. Add milk and oil then mix. Add flour, sugar, baking powder and salt and mix just until flour is moistened (batter should still be […]
We have modified this recipe from America’s Test Kitchen. This recipe could also easily be made with raspberries or blackberries if you like those! This sweet cornbread goes great with our Simple Blueberry Jam recipe! Adjust oven rack to middle position and heat oven to 375 degrees. Grease bottom and sides of light-colored 9-inch round […]
Freshly picked ripe-yet-firm blueberries are best for making jam! Please note: For safety reasons, be sure to use bottled lemon juice, not fresh-squeezed juice, in this recipe. Directions: 1. Set a canning rack in a large pot, place four 1-cup jars in the rack, and add water to cover by 1 inch. Bring to a […]
Not only is this dessert a treat to look at, it tastes amazing too! It will be the hit of the dessert table at your next picnic, get together, or patriotic holiday. To keep it simple, I used store bought whipped topping. You are always welcome to make your own whipped cream if you have […]
Directions: Preheat your oven to 375 degrees F. Mix your batter completely and pour into 9×13 inch pan. Scatter blueberries over the batter. Mix your topping ingredients and spread over the batter. Bake for 40 minutes Ready for the topping. I found myself eating this cake for breakfast!
The best part of this recipe is that you can easily tweak it to reflect your favorite flavors! I made a single serving for myself. It was way more filling than I expected so make sure you are hungry when you are making this! Directions: Add the ingredients above into your blender after washing them […]
Directions: Freeze 2 cups of blueberries. Combine orange juice, powdered sugar, lemon juice, and candied ginger root in medium bowl one hour before serving. Stir in frozen blueberries. Place in refrigerator and let rest for an hour. As blueberries start to melt the juices will become slushy. Serve dusted with nutmeg and powdered sugar. Adapted […]
Ingredients 4 cups fresh blueberries 1 cup sugar 3/4 cup water 1 tablespoon lemon rind 3 tablespoons corn starch 1 tablespoon lemon juice whipped topping Instructions Take one pre-baked pie crust. Fill with 4 cups of fresh blueberries. In a pan cook: 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1 tablespoon lemon […]