Sweet Maia: “Early Crisp”

Sweet Maia is an exciting new early-season apple, sweeter and crisper than many other early- ripening varieties. It was developed by the Midwest Apple Improvement Association, or MAIA, hence the name. A cross between Honeycrisp and Winecrisp, Sweet Maia has a beautiful red blush over yellow skin, and crispy flesh with  a mildly sweet taste. Sweet Maia can be used for fresh eating as well as baking.

Approximate Date Available:   Aug 25
Approximate Availability:  2 weeks

Uses:  Eating, Baking, Salads, Sauce

Flavor: Sweet

Texture: Crisp