Our award winning fresh squeezed apple cider is available all year long. Made with a carefully selected mix of Tuttle’s apple varieties, our apple cider has received recognition both in Indiana and nationally. We make fresh cider from September through April. Extra cider batches are made in the spring and frozen so we have cider available during the summer months. Our cider is treated with a UV light form of pasteurization, which preserves more of the flavor than heat-pasteurization, while still keeping it safe to drink. There is no added sugar or spice in our cider, just 100% fresh apples!
In addition to our own cider, we also stock peach cider, great for mixing drinks or baking. We also carry spices and supplies for making your own mulled cider.