Summer Canning and Freezing Series: Intro to Canning and Freezing
Tuttle’s offers a great selection of summer Indiana produce, which is great for canning or freezing! Come join us to learn everything you need to know to successfully can and freeze your fruits and vegetables. The Intro to Canning and Freezing class will cover the basics that you need to know to begin canning and freezing. This will focus on supplies you need, where to get recipes, ideas about what items are good to start with if you want to can, what type of produce to look for, the difference between water bath and pressure cooker canning, etc. This class will be followed by a series of canning classes throughout the summer. Each class will last approximately 1 hour.
Intro to Canning and Freezing Class Time:
This is a non-refundable event unless there are extenuating circumstances due to COVID. If you are unable to attend due to COVID, then please contact Christie before the event at 317-326-2278 and press 5 or firstname.lastname@example.org.
Park in the parking lot on the west side of the road. Look for the signs when you arrive directing you to the class.
Classes that do not meet the minimum requirements of 10 registered participants may be cancelled.
Activities: Closed for Season