Food at Tuttle Orchards
Farm-to-Table Meals & Treats Available Year Round
Enjoy a farm-fresh meal from our Cafe, Sweet Shop, and Grill! Tuttles farm-to-table dining options include lunches, treats, sweets, and more! Our menu features food we grow at the orchard and local products available in our Farm Store to celebrate the harvest of the season.
We accept Visa, Mastercard, Discover, American Express, Cash, or check.
Seating options vary by season. Our Sweet Shop is open year round. In the Fall, the Cafe is closed and food is served at our Grill.
Visit our Sweet shop, located inside our Cafe, to enjoy farm-fresh sweet treats and goodies. Visitors come to Tuttles every year to grab their favorite seasonal sweets, holiday desserts, or just a cup of fresh coffee with a dessert. Our sweet treats are made in-house or sourced from some of our favorite local providers.
Most Popular Items
Choose from an assortment of toppings including peanuts, sprinkles, and more.
Flavors vary by season. Some seasonal favorites include Apple Cider, Peach, and Strawberry
Flavors vary by season. Some seasonal favorites include Apple Cinnamon, Apple Glaze, Pumpkin, Blueberry, Cherry, and Strawberry
Spring, Summer, & Winter
Taste the difference of orchard-grown produce in our Cafe. From our farm to your plate, our food is freshly prepared every day with delicious ingredients to reflect what is growing at the farm. We provide indoor and outdoor seating so you can relax during your visit and enjoy views of the orchards and greenhouses. Whether you go for a fresh BLT sandwich in the summer or a comforting soup in the chilly spring, this is the place to linger over lunch with friends. Be inspired by all the tasty dishes you can make at home with your fresh fruits and vegetables from Tuttles.
What's on the Menu?
Our menus change frequently based on seasonal ingredient availability from our farmers, but we promise to pleasantly surpass your expectations! View our current menu here. Tuttles Cafe offers sandwiches, soups, and more meal options for lunch and dinner. Highlights from different seasons include Chicken Pot Pie & Summer Specials: Chicken Salad Sandwich, Italian BLT, and more! We source many of our ingredients from local businesses, including:
Risin’ Creek Creamery – Rhim Foods – Miller Poultry – Broad Ripple Chips – Hoosier Bacon
Open Monday – Saturday from 9AM-7PM
Aug 25-Sep 16:
10:30 AM – 6:00 PM
Sep 18-Oct 28
10:30 AM – 6:30 PM
Open only Saturdays
10:30 AM – 4PM
from early September to mid October while corn is in season
Meet the Chef
Our executive chef, Kelly Redlin, values sustainability and supporting local producers, farmers, and artisans. A graduate from the Culinary Institute of America, she has experience in catering, restaurants, and spas across the US. She joined the Tuttles team in April of 2017 and has been delighting us with her amazing creations ever since.